Luigis Logo
Open Since 1995
Tel: 714-536-2234 | Fax: 714-374-9360 Mon-Thur (4 - 9 PM) | Fri (11AM 10 PM) | Sat - Sun (9AM - 10 PM)
221 Main St #B, Huntington Beach, CA 92648 | Google Maps
 

Menu

ZUPPE -SOUPS

Chicken Soup

Creamy chicken soup with roasted almonds

6.95

Minestrone Soup

Vegetable soup

6.95
INSALATE -SALADS

Tricolore

Fresh mozzarella cheese, tomatoes, avocado and basil on bed of lettuce, served with balsamic dressing

8.95

House Salad

Lettuce, tomatoes, carrots, onions, cucumbers, and mozzarella

with creamy Italian dressing or balsamic dressing

7.95

Caesar Classic

Romaine lettuce with croutons and home made Luigi's Caesar dressing

Add grilled chicken..... 2.99

Add salmon or shrimp..... 3.99

7.95

Chicken Caesar Parmigiana

Our Classic Caesar salad with breaded chicken

11.95

Chicken Sesame Seeds Salad

Our House salad with breast of chicken coated with

Sesame seeds

11.95

Insalata di Spinaci

Spinach salad, tomatoes, olives, artichoke harts, goat cheese

and walnuts, sprinkle with extra virgin olive oil and lemon

Add salmon or shrimp.... 3.99  

11.95

Calabrese Salad  

Lettuce mixed with sun dried tomatoes, croutons, goat cheese, cranberries, and avocado, sprinkled with sesame seeds; served with balsamic dressing

Add chicken ....2.99

11.95
APPETIZERS

 

Antipasti Freddi - Cold Appetizers

 

Bruschetta

(3)Ciabatta bread with garlic, basil & roma tomatoes  

6.95

Crostone di Pomodoro

(2) Ciabatta bread with goat cheese, sun dried tomatoes, garlic, basil & roma tomatoes.     

6.95

Caprese

Fresh Mozzarella cheese, tomatoes, kalmata olives and basil oned of lettuce, served with balsamic vinaigrette

8.95

Antipasto Misto della Casa

A selection of: prosciutto, eggplant, zucchini, bell peppers, artichokes, olives, sun dried tomatoes, avocado & mozzarella cheese

11.95

Carpacio

Raw fillet mignon, thin sliced, topped with capers & parmesan

10.95
   
Antipasti Caldi - Hot Appetizers

Garlic Bread

(3) Ciabatta   bread with garlic, butter and herbs

3.95

Cheese Garlic Bread

(3) Ciabatta bread with garlic butter and mozzarella  

4.95

Pedro's Mushrooms

Mushrooms baked with marinara and mozzarella cheese

7.95

Eggplant Parmagiana

Breaded eggplant, baked with marinara and mozzarella

8.95

Calamari Fritti

Breaded baby squids served with spicy marinara sauce     

9.95

Vegetable Napoleon

Layers of grilled vegetable, baked with marinara, goat cheese and mozzarella.       

9.95

Cozze con Vongole

Steamed mussels and clams in garlic, white wine & olive oil  

10.95

PASTA DISHES

Add soup or salad (house or Caesar).....3.50

Add shrimp to any meal 3.99                          Add chicken to any meal 2.99

 

Spaghettini Bolognese

Spaghettini pasta with meatiest sauce in Town  

11.95

Spaghettini Meatballs

Spaghettini pasta with meatballs in tomato sauce

12.95

Spaghettini Primavera

Spaghettini with fresh vegetables & chicken in marinara sauce

13.95

Linguine Pesto

Linguine pasta with chicken in creamy pesto sauce     

13.95

Penne Milanese

Penne pasta with mushrooms, sun dried tomatoes & chicken in creamy Brandy sauce

15.95

Penne Con Salsiccia  

Penne pasta with Italian sausage & bell peppers & tomato sauce     

12.95

Penne Arrabbiata

Penne pasta in very hot spicy marinara sauce (add chicken 2.99)  

10.95

Capellini alla Checca

Angel hair pasta with fresh-diced roma tomatoes, basil & garlic       

(add chicken 2.99 or shrimp 3.99)

11.95

Rigatoni alla Florentina

Rigatoni pasta with eggplant and tomatoes sauce     

11.95

Fettucine Alfredo

Fresh fettuccine pasta in creamy sauce (add chicken 2.99)         

11.95

Fettucine   Carbonara

Fresh fettucine pasta with bacon in a velvety cream sauce

12.95

Lasagna

Layers of fresh pasta with meat sauce and melted mozzarella

13.95

Gnocchi

Fresh potato dumplings baked with cheese in marinara sauce or creamy pesto sauce

13.95
SEAFOOD PASTA

Calamari Luciana

Angel hair pasta with calamari, olives, capers in marinara sauce

13.95

Gamberoni alla Borgia

Angel hair pasta with large Tiger Prawns in lemon and garlic white wine sauce.

15.95

Linguine Pasta Portofino

Linguine pasta with shrimp, artichokes, fresh Roma tomatoes in white wine sauce  

16.95

Linguine alle Vongole  

Linguine pasta with fresh Clams in white wine or marinara sauce.

14.95

Spaghettini alle Cozze

Spaghettini pasta with fresh New Zealand mussels in white wine or marinara sauce

12.95

Salmone Modo Mio  

Fresh Fettuccine pasta mixed with fresh salmon and capers in Pink Aurora sauce

16.95
RAVIOLI & TORTELLINI & MANICOTTI

Cheese Ravioli   

Cheese Ravioli (Ricotta, Mozzarella, Fontina, Romano & Parmigiano) served in Marinara sauce or Pink Aurora sauce.  

12.95

Lobster Ravioli  

Lobster filled Ravioli in shrimp cream sauce.

16.95

Mushroom Ravioli

Mushrooms filled ravioli in mushroom cream sauce.  

14.95

Artichoke Ravioli

Artichoke harts filled Ravioli in Artichoke   white wine sauce.   

14.95

Tortellini alla Dante

Tortellini filled with cheese in cream sauce with sun dried tomatoes, garlic, and crabmeat.

14.95

Veal Manicotti

Veal filled Manicotti served in Pink Aurora sauce & mozzarella   

16.95

MAIN COURSE

Add soup or salad (Caesar or House)...3.50

 
   
CHICKEN

Pollo Parmigiana

Breaded breast of chicken with mozzarella cheese in marinara sauce; served with pasta or vegetables.  

15.95

Pollo Cacciatore

Breast of chicken with mushrooms in marinara sauce; Served with pasta or vegetables       

15.95

Pollo Marsala

Breast of chicken in Marsala   wine sauce; Served with pasta or vegetables

16.95

Pollo Madrilena

House signature dish. Breast of chicken with rosemary and garlic in Madeira wine cream sauce. Served with pasta or vegetables.

16.95

Pollo Alabama

House signature dish. Breast of chicken with roasted baby shallots in Brandy cream sauce. Served with pasta or vegetables.

16.95

Pollo Romano

Breast of chicken with artichoke harts, sun dried tomatoes & white wine sauce. Served with vegetables or pasta.

16.95

Braciole di Pollo Buongustaio

Breast of chicken rolled and stuffed with mozzarella cheese & basil topped with mushroom marinara sauce; Served with pasta or vegetables  

15.95
VEAL

Vitello Parmigiana

Breaded medallions of veal with melted mozzarella   in  

marinara sauce. Served with vegetables or pasta

19.95

Vitello Marsala

Medallions of veal in Marsala wine sauce. Served with vegetables or pasta

19.95

Vitello Piccata

Medallions of veal with capers sautéed in a lemon butter sauce. Served with vegetables or pasta.

19.95
FILET MIGNON

Filetto Al Pepe con Gamberoni

Filet Mignon and jumbo shrimp gently broiled in cream with black pepper, and flamed with Brandy. Served with vegetables or pasta

29.95

Filetto di Manzo alla Luigi

Filet Mignon with mushrooms in cream sauce with touch of Marsala wine. Served with vegetables or pasta.      

27.95
LAMBCHOPS

Agnello Scottadite

Lamb Chops sautéed with rosemary & garlic in Chardonnay wine reduction. Served with vegetables or pasta.  

19.95
SEAFOOD

Trota alla Renato

Oven baked River Trout, sautéed with shrimp in Pinot Grigio white wine & lemon sauce         

17.95

Salamone al Limone

Salmon in lemon cream sauce, served with vegetables or pasta

18.95

Salamone "Gourmet"

Baked Salmon served with garlic roasted spinach and diced roma tomatoes. Served with vegetables or pasta.

18.95

Salamone Romano

Fresh Salmon with artichoke harts and fresh Roma tomatoes in white wine sauce; served with vegetables or pasta

19.95

Cioppino della Casa

A fiesta of seafood: shrimp, mussels, clams, salmon, & calamari in spicy marinara sauce over linguine pasta

25.95
   

Split Charge $ 1.50

Corkage fee (per bottle) $ 12.00

Tip may be added to party of six or more.

Sauce change from original recipe $2.00

Crepes
Crepe Siciliano
A blend of fresh vegetables: eggplant, onion, zuchini in Marinara sauce, topped with melted cheese and Italian sausage.
10.95
Crepe Alfredo
Breast of chicken in creamy Alfredo sauce topped with melted Mozzarella cheese.
10.95
Crepe Tutto Mare
Jumbo shrimp and crab meat topped with pink sauce (creamy tomato) & melted Mozzarella cheese.
13.95
Tiramusu Crepe
Crepe filled with lady fingers dipped in espresso & mascapone cream topped with ice-cream & chocolate
7.95
Chirardelli Crepe
Crepe with Ghirardelli milk chocolate topped with ice-cream and almond.
7.95
Nutella Crepe
Crepe with Nutella (hazelnut chocolate) topped with ice cream & carmelized pecans.
7.95

 

 
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© 2007 Luigi's Restaurant All rights reserved
221 Main St #B, Huntington Beach, CA 92648 | Tel: 714-536-2234 | Fax: 714-374-9360